Food Service Cut-off time
The catering cut-off time should be limited to Monday-to-Friday business days only. The current 7-day cut-off is impractical for the business and is creating challenges for reporting and delivering efficient service.
1
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Kobe Owusu-Banahene
shared this idea
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Kobe Owusu-Banahene
commented
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Kobe Owusu-Banahene
commented
I hope this is given consideration soon for the continued growth and success of the business.