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How can we improve vended services functionality in Condeco Enterprise, such as order processing?

← Vendor Management

Food Service Cut-off time

The catering cut-off time should be limited to Monday-to-Friday business days only. The current 7-day cut-off is impractical for the business and is creating challenges for reporting and delivering efficient service.

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Kobe Owusu-Banahene shared this idea  ·   ·  Report…  ·  Admin →
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  • Helen Doheny commented  ·   ·  Report

    This is essential for the smooth running of the 9th floor.

  • Lansana Kallon commented  ·   ·  Report

    Not having the ability to exclude weekends from being calculated against the catering cut-off times impacts FTI's ability to facilitate catering requests that fall on Monday or Tuesday.

  • Greg Philbin commented  ·   ·  Report

    This service is critical for our business operations. Please consider making this a priority.

  • William Steffens commented  ·   ·  Report

    Catering cutoff times are critical to our organization as vendors are not staffed over weekends to prepare for Monday morning meetings.

  • Kobe Owusu-Banahene commented  ·   ·  Report

    I hope this is given consideration soon for the continued growth and success of the business.

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