Else Hanfstaengl
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6 votesElse Hanfstaengl
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1 voteElse Hanfstaengl
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1 voteElse Hanfstaengl
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1 voteElse Hanfstaengl
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1 voteElse Hanfstaengl
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1 voteElse Hanfstaengl
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1 voteElse Hanfstaengl
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1 voteElse Hanfstaengl
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2 votesElse Hanfstaengl
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1 voteElse Hanfstaengl
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65 votes
An error occurred while saving the comment Else Hanfstaengl
commented
In addition, the booking summary (total costs) should be dispayed to user as a mandatory post, before final confirmation of the booking request by user.
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1 voteElse Hanfstaengl
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1 voteElse Hanfstaengl
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2 votes
An error occurred while saving the comment Else Hanfstaengl
commented
Enter minimum booking time for rooms to prevent customers to book rooms for a shorter booking time. Otherwise company rules regarding the minimum booking time can not be ensured by the system and manual checks by the administartor are needed. Hence, manual effort is needed and customers are not aware of Company Booking Rules.
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2 votesElse Hanfstaengl
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3 votesElse Hanfstaengl
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7 votes
An error occurred while saving the comment Else Hanfstaengl
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Before mapping the articles to the rooms, a filter option of the resource group must be possible to facilitate the mapping process.
Else Hanfstaengl
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40 votes
An error occurred while saving the comment Else Hanfstaengl
commented
Due to the opening hours there is no staff available on weekends and holidays. Otherwise Bookings need to be manually adjusted or cancelled by staff. For the room managers the check is not possible and complicates the process unnecessarily.
It gives the customer a false impression that rooms are always bookable, which is not the case.
This feature should be available for the different regions (different bank holidays).Else Hanfstaengl
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Display of total costs (sum) for users in the catering booking mask is not available. There is no total line of all costs (only per item) and the customer has no overview of the total amount of the ordered catering items. This leads to a lack of transparency for the customer.